Brunello di Montalcino Assunto 2016
James Suckling / 97 pts

Black cherries, cedar and vanilla give this a very polished nose. It's flirtatiously perfumed on the palate with toffee and cedar spice notes. Full-bodied and bold style with strong oak tannins. Wait a few years for better integration. Drink after 2024.

Black cherries, cedar and vanilla give this a very polished nose. It's flirtatiously perfumed on the palate with toffee and cedar spice notes. Full-bodied and bold style with strong oak tannins. Wait a few years for better integration. Drink after 2024.

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