Grape Variety:
100% Sangiovese grosso
Yeald per Hectare:
40 ql
Vineyard Altitude:
500 mt. s.l.m
Vinification:
20/25 days in stainless steel tanks
Ageing:
24/26 months in Slavonian and French oak casks.
Bottle Ageing:
4 months
Alcohol Content:
14,00% Vol.
Number of bottles per year:
4.000 / 5.500
Tasting and Pairing:
Deep ruby red to garnet in colour. Elegant and intense on the nose. In the mouth, full, warm and persistent, with plenty of fruit and a hint of mineral. Pairs well with game, roast meats and mature cheeses. Long aging wine, it is put on the market after six years from the harvest.
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Brunello di Montalcino Bernazzi 2016
James Suckling / 93 pts
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Brunello di Montalcino Bellaria 2014
James Suckling / 92 pts