Grape Variety:
100% Sangiovese grosso
Yeald per Hectare:
70/80 ql
Vineyard Altitude:
500 mt. s.l.m
Vinification:
20/25 days in stainless steel tanks
Ageing:
18/20 months in French oak barrels.
Bottle Ageing:
3/6 months
Alcohol Content:
13,50% Vol.
Number of bottles per year:
2.000
Tasting and Pairing:
Intense ruby red color; elegant and intense perfume, clear and elegant flavour, with a berry aftertaste. It pairs well with first courese and meat sauce, white meat and fresh cheeses. Its significant structure allows aging.