Bellaria - Vinsanto Assunto

Grape Variety:
Trebbiano / Malvasia

Vineyard Altitude:
500 mt. s.l.m

Vinification:
The grapes are harvested and placed in special baskets for drying. After 3 months they are pressed, the obtained must starts to ferment in wooden barrels.

Ageing:
7 years. In 50/100 liter barrels

Bottle Ageing:
3 months

Alcohol Content:
16,00% Vol.

Number of bottles per year:
1.00 / 1.50

Tasting and Pairing:
Subtle golden yellow colour. Intense, elegant and fruity bouquet with flowery hints given the drying of the grapes. On the palate pleasant, sweet, very mouthfilling, warm with a sweet finish. Excellent with all desserts especially biscuits and Tuscan Cantucci.

Vinsanto del Chianti Assunto
Produced by Azienda Bellaria

Subtle golden yellow colour. Intense, elegant and fruity bouquet with flowery hints given the drying of the grapes. On the palate pleasant, sweet, very mouthfilling, warm with a sweet finish. Excellent with all desserts especially biscuits and Tuscan Cantucci.

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Grape Variety:
Trebbiano / Malvasia

Vineyard Altitude:
500 mt. s.l.m

Vinification:
The grapes are harvested and placed in special baskets for drying. After 3 months they are pressed, the obtained must starts to ferment in wooden barrels.

Ageing:
7 years. In 50/100 liter barrels

Bottle Ageing:
3 months

Alcohol Content:
16,00% Vol.

Number of bottles per year:
1.00 / 1.50

Tasting and Pairing:
Subtle golden yellow colour. Intense, elegant and fruity bouquet with flowery hints given the drying of the grapes. On the palate pleasant, sweet, very mouthfilling, warm with a sweet finish. Excellent with all desserts especially biscuits and Tuscan Cantucci.

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Brunello di Montalcino Bernazzi

Deep ruby red to garnet in colour. Elegant and intense on the nose. In the mouth, full, warm and persistent, with plenty of fruit and a hint of mineral. Pairs well with game, roast meats and mature cheeses.... ➔

Rosso di Montalcino Bernazzi

Deep ruby red in colour. In the mouth, elegant, sell structured, with plenty of fresh berries on the finish. Pairs well with pasta dishes served with a meat sauce, roast veal and pork and fresh or semi-matured ... ➔

Bellaria - Bruna IGT

Bruna - Toscana rosso

Intense ruby red color to garnet a clean, full, elegant, fresh and intense wine with herbaceous aftertaste and berry taste. It pairs with structured first courses, game, red meat roasts and aged cheeses.... ➔

Bellaria - Brunello di Montalcino Assunto

Brunello di Montalcino Assunto

Intense ruby red in colour tending to garnet. Elegant and intense bouquet. On the palate, dry, warm, robust and persistent. Excellent with game, roasted red meat, and aged cheese. Long aging wine.

Bellaria - Brunello di Montalcino Riserva Assunto

Brunello di Montalcino Assunto Riserva

Intense ruby red in colour tending to garnet. Elegant and intense bouquet. On the palate dry, warm, robust and persistent. Excellent with game, roasted red meat, and aged cheese. Long aging and meditation ... ➔

Bellaria - Rosso di Montalcino Riserva Assunto

Rosso di Montalcino Assunto

Intense ruby red color; elegant and intense perfume, clear and elegant flavour, with a berry aftertaste. It pairs well with first courese and meat sauce, white meat and fresh cheeses. Its significant structure ... ➔

Bellaria - Vinsanto Assunto

Vinsanto del Chianti Assunto

Subtle golden yellow colour. Intense, elegant and fruity bouquet with flowery hints given the drying of the grapes. On the palate pleasant, sweet, very mouthfilling, warm with a sweet finish. Excellent ... ➔

Bellaria - Grappa di Brunello

Grappa di Brunello

With a clear adamantine appearance, it has a assertive, unmistakable, rounded taste. The scent is rich in unusual aromas and intense fragrances. It is served in the classic tulip glass at a temperature ... ➔

Bellaria - Olio extravergine d'oliva

Olio extra vergine di oliva

Colour green with golden yellow hues and chromatic variations. Perfume fruity with hints of almond, artichoke, ripe fruits and green leafs. Taste reasonably spicy and lightly bitter with slight grassy hints... ➔

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