Brunello di Montalcino Bernazzi 2016
James Suckling / 93 punti

This is a linear, structured red with subtle bramble and nutmeg aromeas, along with oyster mushtooms and fressh herbs. More mushrooms and fresh herbs. More mushrooms on the palate with crushed gravel and some smoke. It's full-bodied with precise, fine tannins. Drink after 2023

This is a linear, structured red with subtle bramble and nutmeg aromeas, along with oyster mushtooms and fressh herbs. More mushrooms and fresh herbs. More mushrooms on the palate with crushed gravel and some smoke. It's full-bodied with precise, fine tannins. Drink after 2023

Stampa
Indietro
Avanti

Brunello di Montalcino Bernazzi 2016

James Suckling / 93 punti

This is a linear, structured red with subtle bramble and nutmeg aromeas, along with oyster mushtooms and fressh herbs. More mushrooms and fresh herbs. More mushrooms on the palate with crushed gravel and ... ➔

Brunello di Montalcino Bellaria 2014

James Suckling / 92 punti

This has some quite ripe fruit aromas with hints of chocolate and dried cherries on the nose, as well
as a dry, woody edge. The palate threads vanilla through red-plum flavors with neat, crisp tannins ... ➔

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